Recipes:

Ingredients:

• 8-10 cups torn red and green leaf lettuce
• 1 red delicious apple, chopped
• 1 Granny Smith apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup toasted, sliced almonds
• 1/2 cup fresh, grated parmesan cheese

Dressing:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/4 cup apple juice concentrate
• 1 tsp. spicy brown mustard
• 1 tsp. fresh, grated onion, or 1/2 tsp. onion powder
• 1 cup canola oil

Instructions:

• In food processor, chop fresh cranberries.
• Gradually add remaining dressing ingredients, except oil.
• When well blended, transfer to container and add oil.
• Refrigerate at least 3 hours before serving.
• When ready to serve, stir or shake dressing well, and pour desired amount over salad.