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Recipes:
| Recipe: |
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Bagna Calda Dip |
| From: |
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Penny Steele |
| Event: |
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Holiday 2001 Basket Exchange and Potluck |
Ingredients:
- 1 large (16 oz.) onion dip
- 5 - 6 clovers garlic, minced
- 2 cans anchovies
- 2 (8 oz.) pkgs. cream cheese, at room temperature
Instructions:
- Mix ingredients together, using hand mixer; blend well.
- Chill at least one hour.
- Serve with your favorite veggies or crackers.
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