Recipes:

Ingredients:

• 12 oz. Vermicelli
• 1/2 C salad oil
• 1/4 C lemon juice
• 4 oz. black olives, chopped
• 4 oz. pimiento, chopped
• 1 bell pepper, chopped fine
• 1 medium onion, chopped
• 1/2 C celery, chopped
• 2 C mayonnaise
• 2 tsp. curry powder
• 1 T. dill weed
• 4 C cooked chicken, shrimp, OR ham

Instructions:

1. Cooked Vermicelli noodles for 5 minutes and rinse.
2. Mix salad oil and lemon juice well; pour over drained vermicelli and let set overnight in refrigerator.
3. The next day, add the black olives, pimiento, bell pepper, onion, and celery.
4. Mix together the mayonnaise, curry powder, and dill weed; add to the other ingredients.
5. Add meat.