Recipes:

Ingredients:

• 2 C flour
• 1-1/2 C oats
• 3/4 C brown sugar
• 1 C margarine
• 8 oz. cream cheese
• 1 can (14 oz.) Eagle Sweetened Condensed Milk
• 1/4 C lemon juice
• 16 oz. can whole berry Cranberry Sauce
• 1 T. brown sugar
• 2 T. corn starch

Instructions:

1. Preheat oven to 350.
2. Beat flour, oats, margarine, and 3/4 C brown sugar together with mixer, until crumbly.
3. Set aside 1-1/2 cups and press the remaining into the bottom of a greased 13x9" pan; bake 15 minutes.
4. With mixer, beat cream cheese until fluffy.
5. Add condensed milk and lemon juice; spread over baked crust.
6. Combine cranberries, corn starch, and 1 T brown sugar; spoon and spread over cheese mixture.
7. Top with reserved crumbs; can also add chopped nuts to reserved crumb topping, too.
8. Bake 45 minutes.
9. Refrigerate any leftovers.

Makes 24 - 36 bars.