Recipes:

Vegetable Ingredients:

• Florets from 2 stalks of broccoli
• 1 green pepper, sliced
• 1/4 to 1/2 red sweet onion, sliced
• 1 C cashews
• 1 pkg. (1 lb.) baby carrots, sliced in half lengthwise
• 2 small (4 - 6 " long) yellow summer squash, sliced
• 6 oz. (about 8 medium) mushrooms, sliced
• salt and pepper to taste

Sauce Ingredients:

• 2 T soy sauce
• 2 T white wine worcestershire sauce
• 1/2 C packed brown sugar

Instructions:

1. Combine vegetable ingredients together.
2. Stir together sauce ingredients and pour mixture over vegetables.
3. Stir several times at intervals.
4. Marinate in refrigerate several hours, or overnight.