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Recipes:
| Recipe: |
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Huckleberry Lemon Bars |
| From: |
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Sue Quane |
| Event: |
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Holiday 1998 Basket Exchange and Potluck |
Ingredients:
- Sunkist Lemon Bar Mix
- 1/3 C water
- 3 eggs
- 4 oz. cream cheese, softened
- 1/4 C Huckleberry preserves
Instructions:
- Preheat oven to 350. Use 8" or 9" square pan.
- Prepare Lemon Bar crust per package directions; bake 12 minutes.
- Drop cream cheese onto warm crust.
- Return to oven for 2 minutes to soften; spread cream cheese.
- Prepare Lemon Bar filling per package directions and pour over cream cheese.
- Bake 40 minutes.
- Cool 10 minutes; spread on preserves.
Makes 16 servings.
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