Recipes:

Ingredients:

• 10 large potatoes, peeled
• 1 C (8 oz.) sour cream
• 8 oz. cream cheese
• 6 T. butter
• 2 T. dried minced onion
• 1 tsp. salt
• paprika

Instructions:

1. Cook potatoes.
2. Mash potatoes with sour cream, cream cheese, 3 T butter, minced onion, and salt.
3. Put in greased pan.
4. Drizzle remaining 3 T. butter on top.
5. Sprinkle with paprika.
6. Refrigerate, or bake immediately at 350 for 40 minutes, covered; uncover and bake an additional 20 minutes. (If refrigerated, let stand at room temperature 30 minutes before baking.)

Makes 12 servings.